Bottling ... recreational moment There is the technical part that collides with the emotional part. Often it happens that the winemaker talks about levels of sulfur and metered arabic gum, while the owner touches all the bottles that arrive at the end of the bottling line, caressing them as divine creatures who have finally come to pay homage to the earth. Technique and emotion yes ...
Each bottle is a creation. Each product was born from a conditioned naturalness and I call it such because at the base of everything there are questions. I am convinced that the evolution of a project consists mainly in asking the right questions. How many times have I heard that a man measures himself not by the answers that by ...
The Great spotted design of Wine Look at the horizon, seek uniqueness and make it possible The world of wine as well as all sectors needs vision or companies that have components that know how to project themselves in the medium and long term with valid and resonant projects. In other words, what people commit to ...
The CABERNET SAUVIGNON The first official mention appears with the name of "Petit Cabernet". Where was it born? The name "Cabernet Sauvignon" appears for the first time in 1840. Native to the Bordeaux area, a land that also gave birth to the famous Merlot. A centenary and rich history, but its identity was discovered in the end ...
Sauvignon Blanc Sauvignon Blanc is one of the most popular wines in the world and certainly one of the most recognizable wines. Infinite interpretations accompany it, considering it a noble wine born in the Loire even if some texts and theories want it originally from Bordeaux. What certainly does not change is the undeniable impact of personality that succeeds ...
Bottle selection and research How pleasant is it when you go to a restaurant and the owner or sommelier recommend a wine? Do they make you taste something different, something that stimulates history, passion and quality? Because you know the big brands, they sell themselves, there is no need to explain them! The thing instead ...
Rosè wines still represent for many the non-wine, the clever and intuitive blend of white and red wines that would otherwise be unspoken. All this is not true at all, also because behind every excellent rosé there is the desire to give voice to a product that if well combined and tasted can give ...
Fermentation: FROM GRAPE JUICE TO WINE After harvesting the grapes we obtain the must through crushing or mashing processes. The biochemical transformation process in which all the sugars, or most of them, are converted into alcohol and carbon dioxide is known as alcoholic fermentation. The primary aromas are hidden in the grape and it is the ...
ALL NAMES HAVE MEANED When you think about what a particular wine means to you, immediately come to mind several moments related to the difficulties, the characteristics found and discovered and the satisfactions in producing it. All this connected to the different sensations and emotions that he transmitted us in a path where the vineyard, the fermentations ...
The T.M Wine Class is born thanks to our competence and experience in the world of strong wine of the results obtained in the sector and the experiences made occupying different positions inside and outside of wineries. It will allow members to have strong benefits on experiential initiatives and on the courses that the T.M wine class puts to ...
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